How to make Sweet Buns - Prepared with Sugar Free Natura - Soft and spongy tutti fruity studded buns with a lingering sweet taste.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Fusion

Course : Snacks and Starters

Sweet Buns Recipe Card

Sweet Buns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sweet Buns checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Chicken Lollypop, Sago Murukku, Farali Chaat, Cola Chicken Burger.

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sweet Buns Recipe

  • Refined flour (maida) 500 grams

  • Fresh yeast 20 grams

  • Salt 5 grams

  • Milk powder 22 grams

  • Sugar Free Natura 2 tablespoons

  • Butter 40 grams

  • Tutti fruity ¾ cup + fo

  • Milk wash as required


Step 1

Preheat oven to 180°C. Grease a baking tray with oil.

Step 2

Add 1-2 tablespoons water to yeast and heat in the microwave for 10 seconds. Remove from heat and mix well.

Step 3

Combine refined flour, salt, milk powder, Sugar Free Natura and activated yeast in a bowl. Add sufficient water and knead into soft dough.

Step 4

Add butter and tutti fruity and knead once again. Cover with a damp muslin cloth and set aside for 10-15 minutes.

Step 5

Divide dough into equal portions and shape them into buns. Place buns on greased tray and sprinkle some more tutti fruity on top. Cover again with a damp muslin cloth and set aside to prove for 20-25 minutes.

Step 6

Apply milk wash on the buns and place tray in preheated oven and bake for 15 minutes.

Step 7

Remove from heat, cool and serve.