How to make Sugarcane Stick Kabab - Kababs on juicy sugarcane sticks served with spicy yet tangy sauce.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Sugarcane sticks (गन्ने की स्टिक्स ), Prawns (medium) (मध्यम आकार के प्रॉन्स)

Cuisine : Fusion

Course : Snacks and Starters

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Sugarcane Stick Kabab Recipe Card

Sugarcane Stick Kabab
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Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

You can also find more Snacks and Starters recipes like Paneer Parcels, Vegetable Shammi Kabab, Jalapeno Poppers, Adana Kabab.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sugarcane Stick Kabab Recipe

  • Sugarcane sticks 4-6 X 3 inches

  • Prawns (medium) shelled and deveined 8-10

  • Basa fish fillet 1/2

  • Crab sticks 4-5

  • Carrot grated 1/2 cup

  • Boiled potatoes grated 1/4 cup

  • Fresh coriander leaves chopped 1/4 cup

  • Salt to taste

  • Garlic chopped 1 1/2 tablespoons

  • Lemon juice 1 1/2 tablespoons

  • Soy sauce 1 1/2 tablespoons

  • Cornstarch 1 tablespoon

  • Oil 2 tablespoons

  • Bird’s eye red chillies finely chopped 2-3

  • Honey 1/2 tablespoon

  • Basil sprig for garnishing

Method

Step 1

Roughly chop prawns and fish fillet. Grind chopped prawns and fish fillet alongwith crab sticks to make a thick paste. Transfer the paste in a bowl.

Step 2

Add grated carrot, grated boiled potato, chopped coriander, salt, 1 tbsp chopped garlic, 1 tbsp lemon juice, 1 tbsp soy sauce and cornstarch and mix well.

Step 3

Heat a non-stick grill pan.

Step 4

Take some water in a bowl. Dampen your palms with some water and divide the mixture into equal portions. Take each portion mixture and press it around ½ of each sugarcane stick leaving the end open. These are kababs.

Step 5

Put 1 tbsp oil in the hot non-stick grill pan. Place each kababs on hot non-stick grill pan and grill for a minute or till golden from all sides. Place the cooked kebabs on a serving platter.

Step 6

To prepare sauce, heat remaining oil in a non-stick pan. Add remaining chopped garlic and bird eye red chillies and sauté till garlic turns golden.

Step 7

Combine remaining lemon juice, soy sauce and honey in a bowl and mix well. Add some of the sautéed garlic-chilli into the bowl and mix well.

Step 8

Serve hot kababs with sauce garnished with a basil sprig.