How to make Strawberry Oats Cake - Strawberries and strawberry flavoured oats make this cake unique.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Strawberry Flavoured Oats

Cuisine : Fusion

Course : Desserts

Strawberry Oats Cake Recipe Card

Strawberry Oats Cake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Strawberry Oats Cake checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like German Stollen Cake, Rice Cups, Classic Pound Cake, Rosa Cookies.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Oats Cake Recipe

  • Strawberries 6

  • Strawberry Flavoured Oats 1 cup

  • Cashewnuts chopped 1 tablespoon

  • Almonds chopped 1 tablespoon

  • Refined flour (maida) 2 cups + 2 tablespoons

  • Baking powder 1 tablespoon

  • Eggs 4

  • Sugar 1 cup

  • Extra virgin olive oil 1 cup

  • Rose essence 7-8 drops

Method

Step 1

Preheat oven at 180° C. Grease a cake tin with a little oil and dust with a little flour..

Step 2

Cut strawberries into small pieces and place in a bowl. Add cashewnuts, almonds and 2 tbsps refined flour and mix well.

Step 3

Sieve together remaining refined flour and baking powder into another bowl.

Step 4

Break eggs into a third bowl. Add sugar and whisk till fluffy. Add olive oil and rose essence and whisk well.

Step 5

Add the sieved refined flour, oats, strawberries and nuts and mix well to avoid any lumps.

Step 6

Pour into the cake tin and bake in the preheated oven for 30-35 minutes. Remove from oven, cool and turn the cake out of the tin. Cut into wedges. Transfer onto a serving plate and serve.