How to make Strawberry Ki Phirni - Strawberries not only give this phirni their special flavour but also their lovely colour

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh Strawberries (ताज़ी स्ट्रॉबेरी), Skimmed Milk

Cuisine : Punjabi

Course : Desserts

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Strawberry Ki Phirni Recipe Card

Strawberry Ki Phirni
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Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Strawberry Ki Phirni checkout Strawberries In Sauce Anglaise. You can also find more Desserts recipes like Peach Brulee, Sesame Brittle or Til Gajjak, Tiramisu, Dry Fruit Sundae.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Ki Phirni Recipe

  • Fresh Strawberries 18-20

  • Skimmed Milk 1 litre

  • Rice soaked for ½ hour 4-5 tablespoons

  • Sugar Free Natura Diet Sugar 1/4 cup

  • Pistachios blanched, peeled and sliced 8-10

Method

Step 1

Boil milk in a deep non-stick pan. Meanwhile drain and grind rice to a coarse paste with a little water.

Step 2

Chop half the strawberries and halve the remaining to be used for garnishing. Gradually add the rice paste to the milk and cook, stirring continuously on low heat, for 3-4 minutes or till the mixture thickens.

Step 3

Add sugar free and continue to cook stirring continuously, till well blended. Transfer the phirni into a bowl and set aside to cool down to room temperature.

Step 4

Add chopped strawberries and mix well. Pour into kasoras or earthenware bowls, tap them a bit, garnish with pistachios and strawberry halves. Place in the refrigerator to chill. Serve chilled.