How to make Strawberry And Pista Kulfi - Strawberry with PISTA KULFI MALAI.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध), Strawberry crush (स्ट्रॉबेरी क्रश)

Cuisine : Indian

Course : Desserts

Strawberry And Pista Kulfi Recipe Card

Strawberry And Pista Kulfi
Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Strawberry And Pista Kulfi checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Avocado Ice Cream, Chocolate Rocks, Chocolate Walnut Kheer, Paggi Meva.

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry And Pista Kulfi Recipe

  • Milk 2 litres

  • Strawberry crush 1/2 cup

  • Strawberry crush 1/2 cup

  • Pistachios 18-20

  • Green cardamom powder 1 teaspoon

Method

Step 1

Blanch the pistachios, drain and grind coarsely. Heat milk in a saucepan and bring it to boil.

Step 2

Let it boil stirring continuously till reduced to three-fourths the original quantity. Add half a cup of condensed milk and keep stirring. Add the coarsely ground pista, cardamom powder and cook till it thickens.

Step 3

Remove from heat and let it cool completely. In a large bowl take strawberry crush and whisk well. Add the reduced milk. Mix well.

Step 4

Pour into prepared moulds, seal them airtight and freeze them in the refrigerator.

Step 5

When set, demould and serve.