How to make Sticky Prune Cake - Prune flavoured sticky cake.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prunes (प्रून्ज़ ), Refined flour

Cuisine : Fusion

Course : Desserts

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Sticky Prune Cake Recipe Card

Sticky Prune Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sticky Prune Cake Recipe

  • Prunes 1 packet

  • Refined flour

  • Baking soda 1 teaspoon

  • Butter 180 grams

  • Brown sugar 1 cup

  • Vanilla essence 2 tablespoons

  • Eggs 4

  • Refined flour (maida) 2 cups


Step 1

Preheat oven to 180°C. Quarter each prune. Heat 1 cup water in a non stick pan, add prunes and baking soda and switch off the heat. Stir and let it stand for 15 minutes.

Step 2

Place butter and brown sugar in a bowl and beat with hand blender. Add vanilla essence and continue to beat till light and fluffy. Break 2 eggs and add to the bowl and continue to beat. Break the remaining eggs into the bowl and beat.

Step 3

Sieve refined flour into the bowl and mix with a spoon. Then mix with the hand blender. Add the prune mixture and continue to mix till well blended. Pour the batter into a silicon mould and bake in the preheated oven for 50-55 minutes.

Step 4

Check if it is done. If it is not done, bake for 5 minutes more.

Step 5

Cool, slice and serve.