How to make Spiced Chicken - Chicken marinated with hot spices and cooked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Coriander seeds (साबुत सूखा धनिया)
Cuisine : Indian
Course : Main Course Chicken
Spiced Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Spiced Chicken checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Keema Egg Bhurji, Chicken and Roasted Pepper Ragout, Mexican Lasagna with Pulled Chicken, Karachi Chicken.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spiced Chicken Recipe
Chicken on the bone cut into pieces 750 grams
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Cloves 5-6
Green cardamoms 6-8
Black peppercorns 6-8
Cinnamon 1 inch
Ginger finely chopped 1 inch
Garlic chopped 1 tablespoon
Green chillies 1-2
Fresh coriander leaves chopped 1 tablespo for garnishing
Salt to taste
Oil 1 tablespoon
Onion sliced 1 medium
Method
Step 1
Dry-roast coriander seeds, cumin seeds, cloves, cardamoms, peppercorns and cinnamon in a non-stick pan till fragrant.
Step 2
Grind together roasted spices, ginger, garlic and broken green chillies with some water and coriander leaves to a smooth paste.
Step 3
Take chicken in a bowl. Add ground paste and mix. Add salt and mix well. Set aside to marinate for 30 minutes.
Step 4
Heat oil in a non-stick pan. Add onion and sauté till golden. Add marinated chicken and mix. Add some water, mix, cover and cook till the chicken is done.
Step 5
Serve hot garnished with a coriander sprig.
