How to make Soya Pattice - Soya granules mixed with boiled potatoes and masalas to make delightful pattice.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Soya Granules (सोया ग्रैन्यूल्ज़), Potato (आलू)

Cuisine : Indian

Course : Snacks and Starters

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Soya Pattice Recipe Card

Soya Pattice

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Soya Pattice checkout Soya Burgers, Soya Burger, Soya Shammi Kabab, Soya Aloo Tikki . You can also find more Snacks and Starters recipes like Moong Wraps With Coriander Salsa, Greek Chicken Burger, Walnut Coffee Biscuits, Uttapam Sandwich.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Soya Pattice Recipe

  • Soya Granules 2 cups

  • Potato 1 tablespo

  • Cumin seeds 1 teaspoon

  • Turmeric paste 1/4 teaspoon

  • Coriander powder 1 tablespoon

  • Green chilli paste 2 tablespoons

  • Dried mango powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves, finely chopped 2-3 tablespoons

  • Potatoes, boiled and peeled 4 medium

  • Cornflour/ corn starch 2 tablespo


Step 1

Soak soya granules for 15 minutes in sufficient water. Drain and squeeze out excess water with your hands.

Step 2

Heat 1 tbsp oil in a non-stick pan, add cumin seeds, turmeric powder and coriander powder and mix.

Step 3

Add coriander leaves and mix. Transfer the mixture onto a plate and set aside to cool.

Step 4

Heat sufficient oil in another non stick pan. Mash potatoes and put into a bowl, add salt and 2 tbsps cornflour and mix.

Step 5

Shape each ball into a katori, stuff with soya mixture, gather the edges and seal.

Step 6

Dust the patties in cornflour and shallow fry in hot oil, turning sides, till golden brown on both sides.

Step 7

Drain on absorbent paper and serve hot.