How to make Southern Style Fried Chicken - Chicken dipped in buttermilk, coated with flour mixed with Cajun and other spices and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Buttermilk (छास)
Cuisine : Fusion
Course : Snacks and Starters
Southern Style Fried Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Southern Style Fried Chicken checkout Crusty Fried Chicken, Buttermilk Herbed Chicken. You can also find more Snacks and Starters recipes like Sev Puri With Mango Salsa, Masaledar Kaju, Palak Pakoda Chaat In Chinese Style, Green Banana Tuk.
Prep Time : 2.30-3 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Southern Style Fried Chicken Recipe
Chicken on the bone cut into large pieces 750 grams
Buttermilk 2 cups
Salt to taste
Refined flour (maida) ½ cup
Cajun spice 1 tablespoon
Garlic Powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper powder 1 teaspoon
Cayenne pepper 1 teaspoon
Paprika 1 teaspoon
Oil to deep fry
Butter
Garlic finely chopped 2 tablespoons
Crushed black peppercorns to taste
Fresh cream ½ cup
Fresh parsley chopped a few sprigs
Method
Step 1
Make incisions on the chicken pieces and put them in a bowl. Add salt, buttermilk and set aside for two to three hours.
Step 2
Mix together refined flour, Cajun spice, garlic powder, onion powder, pepper powder, cayenne powder, paprika and salt in a bowl.
Step 3
Strain the chicken pieces and reserve the buttermilk in the same bowl.
Step 4
Heat sufficient oil in a pan.
Step 5
Coat the chicken pieces in the flour mixture, dip in the buttermilk and coat again in the flour mixture.
Step 6
Deep-fry in hot oil till evenly done all around. Drain on absorbent paper.
Step 7
Deep-fry in hot oil till evenly done all around. Drain on absorbent paper.
Step 8
Serve chicken hot with parsley-cream.
