How to make Southern Style Chicken Drumsticks - Marinated chicken drumsticks baked and served drizzled with a spicy sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Tomato ketchup (टोमाटो कैचप)
Cuisine : Fusion
Course : Main Course Chicken
Southern Style Chicken Drumsticks Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Southern Style Chicken Drumsticks checkout Chicken and Roasted Pepper Ragout. You can also find more Main Course Chicken recipes like Ceylon Chicken Kari, Moroccan Chicken, Barbeque Chicken, Sunheri Chicken.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Southern Style Chicken Drumsticks Recipe
Chicken drumsticks 8
Tomato ketchup ½ cup
Worcestershire sauce 1 teaspoon
Ginger grated 1 inch
brown sugar/jaggery 1 tablespoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Salt to taste
Oil for greasing
Sauce
Tomato ketchup 2-3 tablespoons
Cider vinegar 2 teaspoons
brown sugar/jaggery ½ teaspoon
Red chilli flakes ½ teaspoon
Birds eye chillies chopped 1-2
Fresh parsley chopped 1 teaspoon
Method
Step 1
Take chicken drumsticks in a bowl. Add tomato ketchup, Worcestershire sauce, ginger, brown sugar, garlic and onion and mix well. Add salt and mix. Set aside to marinate for 30 minutes.
Step 2
Preheat oven to180° C. Grease a baking tray with some oil.
Step 3
Place the marinated chicken on it and apply the leftover marinade on the pieces. Place the tray in the preheated oven and bake for 15 minutes.
Step 4
To make the sauce, take tomato ketchup, cider vinegar, brown sugar, chilli flakes, bird’s eye chillies and parsley in a bowl and mix well.
Step 5
Drizzle the sauce on the baked chicken drumsticks, garnish with coriander leaves and serve hot.
