How to make Snickerdoodles - These cookies have predominant flavour of cinnamon.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking soda (खाने का सोडा/ मीठा सोडा)
Cuisine : German
Course : Snacks and Starters
Snickerdoodles Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
For more recipes related to Snickerdoodles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Wholewheat and oats cookies, Apple Fritters, Nutty Paneer Balls, Corn aur Paneer ki Karanji.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Snickerdoodles Recipe
Refined flour (maida) 1? cups
Baking soda ½ teaspoon
Cream of tartar ½ teaspoon
Salt ¼ teaspoon
Cinnamon powder 1 teaspoon tablespoon
Butter room temperature ½ cup
Castor sugar (caster sugar) ? cup + ½ tablespoon
light brown sugar ¼ cup
Egg 1
Egg yolk 1
Vanilla essence ½ tablespoon
Method
Step 1
Preheat oven to 180° C. Line a baking tray with a silicon sheet.
Step 2
Sift together flour, baking soda, cream of tartar, salt and 1 teaspoon cinnamon powder in a bowl.
Step 3
Beat together butter, ⅓ cup castor sugar and brown sugar in a planetary mixer till light and fluffy.
Step 4
Add egg, egg yolk and vanilla essence; beat for another minute, scraping the sides as and when necessary. Add the sifted flour mixture.Mix well.
Step 5
Mix together ½ tablespoon cinnamon powder with ½ tablespoon castor sugar in a plate till well combined.
Step 6
Divide the dough into 16 equal portions and shape them into balls. Roll them in the cinnamon-sugar mixture.
Step 7
Place them on the baking tray, place the tray in the preheated oven and bake for 10-12 minutes or till they turn light golden. Remove from heat and cool.
Step 8
Serve.
