How to make Singapore Noodles - It is so very flavourful and delicious that you would want to eat again and again.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice Vermicelli (राईस वरमिसैली), Cabbage (बंदगोभी)

Cuisine : Singaporean

Course : Noodles and Pastas

Singapore Noodles Recipe Card

Singapore Noodles
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Singapore Noodles Recipe

  • Rice Vermicelli sticks, soaked in hot water for 10-15 minutes and 2 cups

  • Cabbage 3

  • Sesame oil (til oil) 1 1/2 tablespoons

  • Ginger grated 1 inch

  • Garlic chopped 1 tablespoons

  • Fresh red chillies diagonally sliced 2-3

  • Prawns (medium) shelled and deveined 1/2 cup

  • Boneless chicken breasts cut into strips 150 grams

  • Salt to taste

  • Red bell pepper cut into strips 1 medium

  • Green capsicum cut into strips 1 medium

  • Soy sauce 2 teaspoons

  • Chicken stock 1/2 cup

  • Bean sprouts 1/4 cup

  • Spring onion greens diagonally sliced 2 stalks

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Break eggs into a bowl. Add salt and ½ tablespoon curry powder and whisk well.

Step 2

Heat ½ tablespoon sesame oil in a non-stick pan. Add egg mixture and stir till well scrambled. Transfer onto a plate and set aside.

Step 3

Heat remaining sesame oil in the same pan. Add ginger and garlic and sauté on high heat.

Step 4

Add red chillies and mix well. Add prawns and chicken and toss to mix. Add remaining curry powder and salt and mix well.

Step 5

Add red peppers and capsicum and toss on high heat. Add rice sticks, soy sauce, chicken stock and scrambled eggs and mix well. Cook for a minute.

Step 6

Add bean sprouts and spring onion greens and mix well. Switch off heat, add chopped coriander and mix well.

Step 7

Garnish with spring onion green curls and sliced red chillies. Serve hot.