How to make Singapore Noodles - Rice noodles tossed in vegetables and sauces.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Rice noodles (राईस नूडल्स ), Cabbage (बंदगोभी)

Cuisine : Singaporean

Course : Noodles and Pastas

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Singapore Noodles Recipe Card

Singapore Noodles
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Singapore Noodles checkout Lime Noodles with Basil, Char Kuey Teow, Vegetable Pad Thai Noodles with Basil Foam. You can also find more Noodles and Pastas recipes like American Chopsuey, Penne Arrabiata, Pasta In Red Pepper Sauce, Spinach Noodles.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Singapore Noodles Recipe

  • Rice noodles boiled, soaked in warm water 1 1/2 cups

  • Cabbage 1/4 small

  • Oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Dried red chilli 1

  • Onion sliced 1 medium

  • Mixed bell peppers sliced 1 cup

  • Carrot cut into juliennes 1 small

  • Salt to taste

  • Crushed black peppercorns to taste

  • Turmeric powder a pinch

  • Soy sauce 1 tablespoon

  • Schezwan sauce 1 tablespoon

Method

Step 1

Shred the cabbage.

Step 2

Heat oil in a non-stick pan. Add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds.

Step 3

Add bell peppers, carrot and cabbage, toss to mix and cook for 30 seconds. Add salt, crushed peppercorns and turmeric powder and toss to mix.

Step 4

Strain soaked noodles and discard excess water. Add noodles, soy sauce and schezwan sauce to the vegetable mixture, toss to mix and cook for a minute.

Step 5

Serve hot.