How to make Shellfish Peri Peri - Clams and mussels cooked together in a simple onion-tomato gravy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Clams , Mussels (tisre)
Cuisine : Other Cuisines
Course : Main Course Seafood
Shellfish Peri Peri Recipe Card
The world’s oceans, seas and rivers are filled with fish and other seafood so abundantly that you can never get tire of the variety. Besides the fact that seafood is really delicious and light on the tummy it offers a great deal of health benefits too. Great skin, a healthy heart and sharper brain are amongst a few.
You can also find more Main Course Seafood recipes like Tariyal Machhi, Steamed Fish , Dhabi Fish, Saas Ni Machhi.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shellfish Peri Peri Recipe
Clams 8
Mussels (tisre) 8
White wine 1/2 cup
Olive oil 4 tablespoons
Onions chopped 2 medium
Green chopped 5
Tomatoes blanched and chopped 3 medium
Spring onion greens chopped 2 stalks
Lemon juice 2 tablespoons
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Cook mussels in white wine for five minutes. Meanwhile sprinkle salt and lemon juice over clams and keep aside for five minutes.
Step 2
Heat two tablespoons olive oil in a pan, add onions and green chillies and saute for two to three minutes.
Step 3
Add tomatoes, spring onions (with greens), one cup water and lemon juice and simmer on reduced heat for five minutes.
Step 4
Heat the remaining oil in another pan and saute the shellfish on high heat for few minutes only.
Step 5
Add boiled mussels and continue to saute for a few more minutes.
Step 6
Add the prepared sauce, adjust salt and saute for one minute. Serve hot garnished with coriander leaves with boiled rice.
