How to make Seyal Maani - A dish prepared with left over bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chapatis (चपाती), Tomatoes (टमाटर)

Cuisine : Sindhi

Course : Snacks and Starters

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Seyal Maani Recipe Card

Seyal Maani

Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

For more recipes related to Seyal Maani checkout Kathi Roll. You can also find more Snacks and Starters recipes like Squid Koliwada, Chawal aur Moong Dal ke Pakode, Hamburger, Dal Pooda With Paneer Stuffing.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Seyal Maani Recipe

  • Chapatis 5-6

  • Tomatoes 2 medium

  • Green chillies 3

  • Fresh coriander leaves a few sprigs

  • Oil 3 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Tomatoes chopped 2 medium

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Lemon 1


Step 1

Chop onions, green chillies and coriander leaves.

Step 2

Heat oil in a non stick pan. Add cumin seeds and onions and sauté. Cut chapatti into small pieces. Add green chillies to the pan and sauté for 1 minute.

Step 3

Add tomatoes and salt and sauté till tomatoes soften. Add ¼ cup water and cook. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix.

Step 4

Add ¼ cup water and cook for 1-2 minutes. Add chapatti, ¼ cup water and mix well.

Step 5

Cook for 1 minute. Add coriander leaves and mix.

Step 6

Transfer into a serving bowl, squeeze the juice of a lemon and serve hot.