How to make Sevaiyaan Caramel Custard - Sevaiyaan add a wonderful texture to the all-time favourite caramel custard.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sevaiyaan, Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

Sevaiyaan Caramel Custard Recipe Card

Sevaiyaan Caramel Custard

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sevaiyaan Caramel Custard checkout Sevaiyaan Fruit Custard. You can also find more Desserts recipes like Cheesy Mango Bites, Peanut Butter Tart, Date Pannacotta, Black Forest Gateaux.

Prep Time : 4-5 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sevaiyaan Caramel Custard Recipe

  • Sevaiyaan 50 grams

  • Eggs 3

  • Sugar 1/4 cup

  • Powdered sugar 1/2 cup

  • Vanilla essence 1/2 teaspoon

  • Ghee 1/2 tablespoon

  • Milk 1 1/2 cups


Step 1

Preheat the oven at 180° C.

Step 2

Heat a non-stick pan. Add sugar and 2 tbsps water and cook till the sugar caramelizes.

Step 3

Break eggs into a bowl and whisk for a minute. Add powdered sugar and vanilla essence and whisk well.

Step 4

Pour the caramelized sugar into ramekin moulds.

Step 5

Heat ghee in another non-stick pan. Crush the sevaiyaan, add to the pan and sauté for a minute. Add milk and mix well and cook only till the milk becomes a little warm.

Step 6

Whisk the egg mixture, add the milk mixture to it and whisk again.

Step 7

Strain the sevaiyaan from the mixture and place them in the moulds over the sugar caramel. Pour the remaining egg mixture over it.

Step 8

Pour some water in a baking tray. Place the moulds in the tray and bake in the preheated oven for 25-30 minutes.

Step 9

Take the moulds out of the oven and let them cool down to room temperature. Chill it in the refrigerator for 4-5 hours and serve chilled.