How to make Sev ki Sabzi - Sev cooked in flavourful masala

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sev (सेव), Onion seeds (kalonji) (कलौंजी)

Cuisine : Madhya Pradesh

Course : Main Course Vegetarian

Sev ki Sabzi Recipe Card

Sev ki Sabzi

Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich.  All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.

For more recipes related to Sev ki Sabzi checkout Kachcha Sev Tameta nu Shaak. You can also find more Main Course Vegetarian recipes like Palak Corn, Aloo ki Sabzi, Peanut Curry with Samo, Jeera Aloo.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sev ki Sabzi Recipe

  • Sev hard and thick 1 cup

  • Onion seeds (kalonji) 1/2 teaspoon

  • Oil 1/2 tablespoon

  • Asafoetida 1/4 teaspoon

  • Cloves 2-3

  • Onion finely chopped 1 medium

  • Green chillies 2

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Tamarind pulp 1 teaspoon

  • Grated jaggery 2 teaspoons

  • Fresh coriander sprigs 7-8

  • Green capsicum strips for garnishing


Step 1

Heat oil in a Wonderchef Granite Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.

Step 2

Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.

Step 3

Add sev and mix well. Cook for a minute.

Step 4

Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.

Step 5

Transfer into a serving bowl, garnish with capsicum strips and serve hot.