How to make Santra Basundi

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Orange segments (संतरे की फाड़ियाँ)

Cuisine : Indian

Course : Desserts

Santra Basundi Recipe Card

Santra Basundi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Santra Basundi checkout Orange Caramel Custard, Orange And Chocochip Muffins, Orange Custard, Sticky Date Pudding . You can also find more Desserts recipes like Premalar, Dudhio Bajro, Rice Cups, Caramel Nut and Popcorn Ice Cream.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Santra Basundi Recipe

  • Orange juice 1/2 cup

  • Orange segments 12-15

  • Milk 1 litre

  • Condensed milk 1 cup

  • Green cardamom powder 1/2 teaspoon


Step 1

Heat milk in a non-stick pan and bring to boil. Reduce heat and stir continuously till reduced. Remove from heat, cool and transfer into a bowl.

Step 2

Add condensed milk and mix. Add cardamom powder and orange juice and mix well.

Step 3

Add orange segments reserving some for garnishing and mix well. Refrigerate for 30 minutes.

Step 4

Put few reserved orange segments in the bottom of a serving glass, put some basundi and serve.