How to make Sangria Popsicles - The much liked ladies drink frozen and served as popsicles.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red wine (रेड वाइन), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Beverages
Sangria Popsicles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Sangria Popsicles checkout Sangria, Mulled Wine. You can also find more Beverages recipes like Imli Ka Amlana, Strawberry Shikanji, Mushroom Cappuccino - Nutralite, Kokum Sherbet.
Prep Time : 5-6 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sangria Popsicles Recipe
Red wine 1½-2 cups
Castor sugar (caster sugar) 2 tablespoons
Strawberries chopped 6-8
Fresh mint sprigs 2-4
pomegranate juice 1 cup
Method
Step 1
Heat red wine in a non-stick pan. Add castor sugar, mix and cook till it melts.
Step 2
Put some strawberries in a popsicle mould tray.
Step 3
Remove pan from heat, add torn mint sprigs and mix. Add pomegranate juice and mix.
Step 4
Pour the mixture into the popsicle mould tray, cover and freeze for 5-6 hours.
Step 5
Demould and serve immediately.
