How to make Salted Caramel Cheesecake - Cheesecake made tastier with salted caramel.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cream cheese (क्रीम चीज़), Digestive biscuits (डायजेस्टिव बिस्किट )

Cuisine : Fusion

Course : Desserts

Salted Caramel Cheesecake Recipe Card

Salted Caramel Cheesecake

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Salted Caramel Cheesecake checkout Orange Cheese Cake, Cheesecake Brownies, Cheese Flan, Cheesecake Flowers . You can also find more Desserts recipes like Pineapple Sheera, Gil-E-Firdaus, Strawberry Baked Yogurt, Chocolate Shrikhand.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Salted Caramel Cheesecake Recipe

  • Cream cheese 1 cup

  • Digestive biscuits crushed 8-10

  • Eggs 3

  • Hung curd ½ cup

  • Castor sugar (caster sugar) 1 cup

  • Lemon juice 1 tablespoon

  • Vanilla essence ½ teaspoon

  • Coffee powder 1 teaspoon

  • caramel sauce to sprinkle

  • Fresh mint sprigs for garnishing

  • Salted caramel

  • Sea salt 1 teaspoon

  • Sugar ½ cup

  • Fresh cream ¼ cup

  • Butter 2 tablespoons


Step 1

To make salted caramel, heat sugar in a non-stick pan and let it caramelize. Add cream and butter, mix and cook till the butter melts. Add sea salt and mix well. Remove from heat and set aside.

Step 2

Preheat oven to 180º C.

Step 3

Take the crushed biscuits in a bowl. Reserve 1 tablespoon salted caramel, add remaining and mix well. Spread the mixture in a 5 inch loose bottom baking tin evenly to make the crust. Set aside.

Step 4

Separate egg yolks from whites and put into two different bowls.

Step 5

Cream together cream cheese, hung yogurt and castor sugar in a third bowl till smooth.

Step 6

Lightly beat egg yolks, add to the cheese-sugar mixture and mix well.

Step 7

Add lemon juice and vanilla essence and mix well. Add reserved salted caramel and coffee powder and mix well.

Step 8

Beat egg whites with a hand blender till soft peaks are formed. Fold this into the cream cheese mixture.

Step 9

Pour the mixture over the crust lined in the baking tin and spread. Place it in the preheated oven and bake for 30 minutes. Remove from oven and cool.

Step 10

Cut into wedges, drizzle caramel sauce on top, garnish with mint sprig and serve.