How to make Salli par Eedu - A delicious Parsi breakfast dish.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Parsi

Course : Snacks and Starters

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Salli par Eedu Recipe Card

Salli par Eedu
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Salli par Eedu checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Cheesy Jacket Potatoes, Kairi Poha, Bhakarwadi, Apple And Carrot Sandwiches.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Salli par Eedu Recipe

  • Potatoes peeled and cut into strips 2 medium

  • Oil 2-3 tablespoons

  • Eggs 6

  • Green chillies finely chopped 3

  • Onions sliced 2 medium

  • Salt to taste

  • Ginger-garlic paste 1 tablespoon

  • Tomato finely chopped 1 large

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Fresh coriander sprigs 6-7

  • Fried salli For topping

Method

Step 1

Heat oil in a non-stick pan.

Step 2

Break eggs in a bowl and whisk well.

Step 3

Add green chillies and onions to the pan and sauté for a minute. Add potato strips, mix and cook for a minute. Add salt, toss to mix, cover and cook till potatoes are done.

Step 4

Add ginger-garlic paste, mix well and sauté for 2-3 minutes. Add tomato, mix and cook for a minute.

Step 5

Add turmeric powder, chilli powder and garam masala powder, mix well and cook till tomatoes are pulpy.

Step 6

Roughly chop coriander sprigs, add to the pan and mix well.

Step 7

Add eggs, mix lightly on low heat, cover and cook till eggs are done. Place a plate over the pan, flip and place it back in the pan. Cook till the underside is fully done.

Step 8

Serve hot topped with fried salli, few mint sprigs, green chillies, fresh red chillies and micro greens.