How to make Sabz Makai Kali Mirch Ka Shorba - Vegetable, Sweetcorn and pepper soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Sweet Corn Kernels (स्वीट कॉर्न के दाने)
Cuisine : Indian
Course : Soups
Sabz Makai Kali Mirch Ka Shorba Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
For more recipes related to Sabz Makai Kali Mirch Ka Shorba checkout Spiced Carrot Soup Shots, Home-Style Mixed Vegetable Soup, Mixed Vegetable Soup, Carrot And Almond Soup . You can also find more Soups recipes like Gajar Aur Tamatar Ka Shorba, Tadkewala Soup, Rice Noodle Soup with Red Curry, Spinach and Chickpeas in Broth.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sabz Makai Kali Mirch Ka Shorba Recipe
Carrots seeded, 1/2 cm cubes 1/2 medium
Sweet Corn Kernels seeded, 1/2 cm cubes 1/4 medium
Carrot 1/2 cm cubes blanched 1/2
Broccoli 4-5 florets
French beans 1/2 cm pieces 4-5
Sweet corn kernels crushed 1 cup
Olive oil 1 tablespoon
Garlic finely chopped 5-6 cloves
Black peppercorns crushed 5-6
FOR VEGETABLE STOCK
Cloves 2
Bay leaf 1
Black peppercorns crushed 7-8
Salt to taste
Carrot roughly chopped 1/2
Cauliflower 3-4 florets
Onion roughly chopped 1 medium
Ginger roughly chopped 1 inch piece
Method
Step 1
Boil five cups of water in a deep pan.
Step 2
Add all the ingredients for the vegetable stock and simmer for half an hour. Strain and discard the residue.
Step 3
Heat oil in a deep pan, add garlic and sauté for five seconds. Add the strained stock and bring it to a boil.
Step 4
Add sweetcorn and cook on medium heat, stirring continuously, for two to three minutes. Add red capsicum, yellow capsicum, carrot, broccoli and French beans.
Step 5
Add salt and some of the freshly crushed black peppercorns and cook for two to three minutes.
Step 6
Garnish with the remaining crushed black peppercorns and serve piping hot.
