How to make Sabz Makai Kali Mirch Ka Shorba - Vegetable, Sweetcorn and pepper soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Sweet Corn Kernels (स्वीट कॉर्न के दाने)

Cuisine : Indian

Course : Soups

Sabz Makai Kali Mirch Ka Shorba Recipe Card

Sabz Makai Kali Mirch Ka Shorba

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sabz Makai Kali Mirch Ka Shorba Recipe

  • Carrots seeded, 1/2 cm cubes 1/2 medium

  • Sweet Corn Kernels seeded, 1/2 cm cubes 1/4 medium

  • Carrot 1/2 cm cubes blanched 1/2

  • Broccoli 4-5 florets

  • French beans 1/2 cm pieces 4-5

  • Sweet corn kernels crushed 1 cup

  • Olive oil 1 tablespoon

  • Garlic finely chopped 5-6 cloves

  • Black peppercorns crushed 5-6


  • Cloves 2

  • Bay leaf 1

  • Black peppercorns crushed 7-8

  • Salt to taste

  • Carrot roughly chopped 1/2

  • Cauliflower 3-4 florets

  • Onion roughly chopped 1 medium

  • Ginger roughly chopped 1 inch piece


Step 1

Boil five cups of water in a deep pan.

Step 2

Add all the ingredients for the vegetable stock and simmer for half an hour. Strain and discard the residue.

Step 3

Heat oil in a deep pan, add garlic and sauté for five seconds. Add the strained stock and bring it to a boil.

Step 4

Add sweetcorn and cook on medium heat, stirring continuously, for two to three minutes. Add red capsicum, yellow capsicum, carrot, broccoli and French beans.

Step 5

Add salt and some of the freshly crushed black peppercorns and cook for two to three minutes.

Step 6

Garnish with the remaining crushed black peppercorns and serve piping hot.