How to make Rosti Chicken - Chicken breasts dipped in eggs, coated with potato flour mixture and shallow-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Potatoes (आलू)

Cuisine : Swiss

Course : Snacks and Starters

Rosti Chicken Recipe Card

Rosti Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Rosti Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Baby Potatoes in Tamarind Sauce, Sikkim puri kabab, Quick Oatmeal Uttapam, Three Flavour Popcorn.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rosti Chicken Recipe

  • Boneless chicken breasts 2

  • Potatoes parboiled 2-3 medium

  • Refined flour (maida) 2 tablespoons + for dusting

  • Salt to taste

  • Crushed black peppercorns to taste

  • Eggs 2

  • Oil to shallow fry


Step 1

Peel and grate half the potatoes into a bowl. Add refined flour and mix.

Step 2

Sprinkle salt and crushed peppercorns on the chicken breasts kept on a plate.

Step 3

Break eggs into another a bowl and whisk well.

Step 4

Heat some oil in a non-stick pan.

Step 5

Spread some flour on another plate.

Step 6

Dust the chicken breasts with the flour, dip in the eggs and coat with the potato-flour mixture. Grate the remaining potatoes over the chicken breasts. Sprinkle some more flour and salt over the grated potato and press well.

Step 7

Shallow-fry these chicken breasts in hot oil, turning sides, till golden and crisp all over. Drain on absorbent paper.

Step 8

Serve hot.