How to make Roasted Red Pepper and Feta Dip - Roasted red peppers and feta cheese blended together with some other ingredients to make most delicious dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red bell pepper (लाल शिमला मिर्च ), Jalapeno (हालापीनो)
Cuisine : Greek
Course : Gravies, Sauces and Stocks
Roasted Red Pepper and Feta Dip Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
For more recipes related to Roasted Red Pepper and Feta Dip checkout Jain Mexican Sauce. You can also find more Gravies, Sauces and Stocks recipes like Cocktail Sauce, Falafel Sauce , Cheesy Chaat Dip with Crispies, Basic Yellow Gravy.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Roasted Red Pepper and Feta Dip Recipe
Red bell pepper roasted and deseeded 4 medium
Jalapeno roasted 1 cup
Feta cheese ½ cup
Sundried tomatoes 4
Garlic cloves 1
Spring onion bulb 1
Salt to taste
Crushed black peppercorns to taste
Lemon juice 2 teaspoons
Method
Step 1
Blend together the bell peppers, feta cheese, jalapeno, sun dried tomatoes, garlic and spring onion bulb. Add the salt and crushed peppercorns and blend again.
Step 2
Add lemon juice and blend to a smooth paste.
Step 3
Serve.
