How to make Rajgira And Banana Puri - Puris made out of Rajgira flour and ripe bananas - ideal during fast

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rajgira Flour (राजगिरे का आटा), Ripe Banana (पका हुआ केला)

Cuisine : Indian

Course : Breads

Rajgira And Banana Puri Recipe Card

Rajgira And Banana Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Rajgira And Banana Puri checkout Rajgira Puri. You can also find more Breads recipes like Coconut Stuffed Naan, Dal Chawal Parantha, Sichuan Egg Fried Rice Parantha, Spinach Parantha.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Rajgira And Banana Puri Recipe

  • Rajgira Flour 2 cups

  • Ripe Banana 1 medium

  • Rock salt (sendha namak) to taste

  • Green chilli-ginger paste 1/2 teaspoon

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Oil to deep fry


Step 1

Place the flour in a bowl. Grate the ripe banana into the flour. Add rock salt, green chilli-ginger paste, ghee and cumin seeds and mix.

Step 2

Add sufficient water and knead into a smooth dough.

Step 3

Heat sufficient oil in a kadai. Grease your palms. Take a little dough into your palms and pat it into a small puri.

Step 4

Gently lower it into the hot oil and deep fry, on medium heat, till reddish brown.

Step 5

Drain on absorbent paper and serve hot.