How to make Rainbow Sandwich - Rainbow layered sandwich made with fresh veggies.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : White bread slices (सफेद ब्रेड), Green spread

Cuisine : Fusion

Course : Breads

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Rainbow Sandwich Recipe Card

Rainbow Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Breads recipes like Palak Thepla, Shortbread Cookies, Sannas, Pudina Parantha.

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rainbow Sandwich Recipe

  • White bread slices 28

  • Green spread

  • Spinach blanched and chopped 1 medium bunch

  • Mint chutney 1 1/2 tablespoons

  • Mayonnaise 3 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red spread

  • Beetroots boiled and peeled 2 medium

  • Tomato ketchup 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mayonnaise 2 tablespoons

  • Yellow spread

  • Corn kernels boiled and coarsely crushed 1 cup

  • Mayonnaise 2 tablespoons

  • Mustard paste 1 1/2 tablespoons


Step 1

To prepare green spread, combine spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well.

Step 2

To prepare red spread, grate boiled beetroot in another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well.

Step 3

To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in another bowl and mix well.

Step 4

Put some green spread on 8 bread slices. Similarly, put some yellow spread and red spread on 8 bread slices each.

Step 5

Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining sandwiches.

Step 6

Trim the edges of the sandwiches using a serrated knife. Cut into triangles.

Step 7

Serve immediately.