How to make Quick Kopra Pak - Speedy easy way to soft crunchy coconut mithai.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Pure ghee (देसी घी)

Cuisine : Indian

Course : Mithais

Quick Kopra Pak Recipe Card

Quick Kopra Pak

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Quick Kopra Pak checkout Potato Barfi. You can also find more Mithais recipes like Khajoori Shahi Tukra With Mango, Narli Paak, Lacchedar Barfi, Candied Pumpkin Seeds.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Quick Kopra Pak Recipe

  • Fresh coconut scraped 3 cups

  • Pure ghee 2 - 3 tabl + for greasing

  • Sugar 3/4 cup

  • Badam pista barfi grated 200 grams

  • Milk 1 1/2 cups


Step 1

Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.

Step 2

Grease a tray. Add milk and mix and cook till most of the moisture dries up.

Step 3

Transfer the mixture onto the greased tray and spread evenly. Smoothen the top.

Step 4

Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve.