How to make Quick Chakli - Chaklis are one of the most popular deep-fried snacks in Karnataka and Maharashtra.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Refined flour (maida) (मैदा)
Cuisine : Maharashtrian
Course : Snacks and Starters
Quick Chakli Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Quick Chakli checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Methi Gota, Handvo, Seekh Kabab, Jain Cheese Balls.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Chakli Recipe
Rice flour 1 cup
Refined flour (maida) ½ cup
Red chilli powder a pinch
Carom seeds (ajwain) ½ teaspoon
Butter softened 1 tablespoon
Yogurt 4 small piece
Salt to taste
Oil for deep-frying
Method
Step 1
Mix together rice flour, refined flour, chilli powder, carom seeds, butter, yogurt and salt in a bowl. Add sufficient water and knead to a soft dough.
Step 2
Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet.
Step 3
Heat sufficient oil in a kadai. Deep-fry the chaklis on moderate heat till light golden brown and crisp.Drain on absorbent paper and cool.
Step 4
Serve or store in an airtight container.
