How to make Quick Bread Dessert - A quick and easy bread dessert.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Khoya/mawa (खोवा / मावा)

Cuisine : Indian

Course : Desserts

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Quick Bread Dessert Recipe Card

Quick Bread Dessert

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Quick Bread Dessert checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Chocolate Shrikhand, Mango Mazaa, Hazelnut Custard, Orange Pannacotta.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Quick Bread Dessert Recipe

  • Bread slices 8

  • Khoya/mawa grated 1 cup

  • Pistachios 12-15

  • Almonds 8-10

  • Milk 2 cups

  • Desiccated coconut 3 tablespoons

  • Cocoa powder 1 1/2 tablespoons


Step 1

Finely chop the almonds and pistachios. Heat a non stick wok, add the almonds and pistachios and dry roast on low heat till crisp.

Step 2

Add khoya and sauté, stirring, for 1-2 minutes. Remove the wok from the heat and keep stirring till the wok cools down.

Step 3

Transfer the mixture into a bowl and add powdered sugar and mix well. Trim the edges of the bread slices and soak them in milk. Mix desiccated coconut and cocoa powder in a plate.

Step 4

Remove the bread slices from milk and gently press them to remove excess milk. Arrange them on a work top. Spread some of the khoya mixture on each and carefully roll the bread slices.

Step 5

Roll them in the desiccated coconut-cocoa powder mixture and arrange on a serving plate. Serve immediately.