How to make Pyaaz Ki Tarkari - Onions dominate this simple dish with tamarind and red chillies.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Onion (प्याज़ ), Jaggery (gur) (गुड़)

Cuisine : Uttar Pradesh

Course : Main Course Vegetarian

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Pyaaz Ki Tarkari Recipe Card

Pyaaz Ki Tarkari

The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous. Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. 
The irresistible Mughlai food is reminiscent of the Nawabi and the Mughal glory. The world renowned Dum Pukht (means ‘to breathe and to cook’) cuisine owes its excellence to the fact that the food, sealed in a dish and slow-cooked in its own juices, retains its entire natural aromas and flavours. Lucknow is famous for its biryanis and different meat preparations. A very interesting aspect of Awadh cuisine is the inspiration it draws from a myriad sources - seasons and celebrations, flora and fauna, personalities, poetry and colour.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pyaaz Ki Tarkari Recipe

  • Onion 4-5 medium

  • Jaggery (gur) grated 3 tablespoons

  • Onion seeds (kalonji) 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Green chilli,halved 4-5

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Fennel seed (saunf) powder 1/2 teaspoon

  • Tamarind paste 1 tablespoon

  • Oil 3 tablespoons


Step 1

Moong Dal Aur Hare Pyaz Ki Sabzi

Step 2

Add ginger-garlic paste and green chillies and sauté for 1 minute. Add onions and sauté till the onions soften.

Step 3

Add red chilli powder, turmeric powder, salt, fennel powder, tamarind paste and jaggery.

Step 4

Add a little water and mix well. Cook for 2-3 minutes. Serve hot.