How to make Pumpkin and Pineapple Crumble - Blanched pumpkin and pineapple mixture topped with oats mixture and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pumpkin (लाल कद्दू), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Desserts

Pumpkin and Pineapple Crumble Recipe Card

Pumpkin and Pineapple Crumble

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pumpkin and Pineapple Crumble Recipe

  • Pumpkin peeled, sliced and blanched in cinnamon water 500 grams

  • Pineapple chopped 1 cup

  • Whole wheat flour (atta) roasted ¼ cup

  • Rolled oats roasted 1 cup

  • Cinnamon powder a pinch

  • Honey 2-3 tablespoons

  • Almonds roasted and chopped 10-15

  • Pumpkin seeds ½ cup

  • Chilled butter ? cup


Step 1

Preheat oven to 180° C.

Step 2

Mix together pumpkin, pineapple, cinnamon powder and honey in a bowl.

Step 3

Mix together wheat flour, oats, almonds and pumpkin seeds in another bowl. Add butter and mix till the mixture resembles breadcrumbs.

Step 4

Spread the pumpkin mixture evenly in a casserole and top with the oats mixture. Place the casserole in the preheated oven and bake for 15-20 minutes.

Step 5

Serve warm.