How to make Pumpkin and Pineapple Crumble - Blanched pumpkin and pineapple mixture topped with oats mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pumpkin (लाल कद्दू), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Desserts
Pumpkin and Pineapple Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Pumpkin and Pineapple Crumble checkout Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa, Pumpkin With Coconut Milk, Red Pumpkin Ki Launjee, Pumpkin Cake . You can also find more Desserts recipes like Hot Fruits With Maple Butter, Cream brulee, Revri Chocolates, Tambul Barfi With Cool Rabdi.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pumpkin and Pineapple Crumble Recipe
Pumpkin peeled, sliced and blanched in cinnamon water 500 grams
Pineapple chopped 1 cup
Whole wheat flour (atta) roasted ¼ cup
Rolled oats roasted 1 cup
Cinnamon powder a pinch
Honey 2-3 tablespoons
Almonds roasted and chopped 10-15
Pumpkin seeds ½ cup
Chilled butter ? cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Mix together pumpkin, pineapple, cinnamon powder and honey in a bowl.
Step 3
Mix together wheat flour, oats, almonds and pumpkin seeds in another bowl. Add butter and mix till the mixture resembles breadcrumbs.
Step 4
Spread the pumpkin mixture evenly in a casserole and top with the oats mixture. Place the casserole in the preheated oven and bake for 15-20 minutes.
Step 5
Serve warm.
