How to make Pumpkin Chia Pudding - Red pumpkin and chia blended with milk, dates and some spices and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : pumpkin puree, Chia Seeds
Cuisine : Fusion
Course : Desserts
Pumpkin Chia Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Pumpkin Chia Pudding checkout Pumpkin Cake. You can also find more Desserts recipes like Chocolate Macaroons, Farm House Fruit Cake, Biscuit Chocolate Roll, Matar ki Kheer.
Prep Time : 1-1.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pumpkin Chia Pudding Recipe
pumpkin puree 1 cup
Chia Seeds ¼ cup
Milk 1 cup
Seedless dates 8
Vanilla essence 1 teaspoon
Cinnamon powder ¾ teaspoon
Dried ginger powder (soonth) ½ teaspoon
Nutmeg powder ½ teaspoon
all-spice ¼ teaspoon
Sea salt a pinch
Method
Step 1
Blend together pumpkin puree, milk, dates, vanilla essence, cinnamon powder, ginger powder, nutmeg powder, all-spice and sea salt till smooth. Add chia seeds and blend again till well combined.
Step 2
Divide the mixture equally into 4 individual jars and refrigerate for 1 hour.
Step 3
Serve chilled.
