How to make Pulled Chicken Burger - Burger buns spread with sundried tomato pesto, topped with shredded chicken to make delicious burgers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken legs (चिकन टंगड़ी), Burger buns (बर्गर बन्स)

Cuisine : American

Course : Snacks and Starters

Pulled Chicken Burger Recipe Card

Pulled Chicken Burger

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Pulled Chicken Burger checkout Tangdi Kabab Microwave, Chicken Kalmi Kabab, Caramelized Pepper Chicken, Pulled Chicken Burger . You can also find more Snacks and Starters recipes like Sesame Gold Coin, Goolar Kabab, Keema Ball Omelette, Oats Methi Muthia.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pulled Chicken Burger Recipe

  • Chicken legs 500 grams

  • Burger buns 4

  • Garlic finely chopped 1 tablespoon

  • Mustard paste 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Olive oil 1 tablespoon + for basting

  • Iceberg lettuce to serve

  • Tomato slices 8-10

  • Onion slices 8-10

  • Sundried tomato pesto

  • Sundried tomatoes 12-15

  • Salt to taste

  • Walnut kernels 2 tablespoons

  • Olive oil ¼ cup


Step 1

Make incision on chicken legs and put them into a bowl. Add garlic, mustard paste, salt, crushed peppercorns and olive oil and mix well. Set aside for 20-25 minutes to marinate.

Step 2

Preheat oven to 180º C.

Step 3

Place the marinated chicken on the baking tray, baste with olive oil. Place the tray in the preheated oven and bake for 30-35 minutes. Remove from oven, cool down to room temperature.

Step 4

To make pesto, grind together sundried tomatoes, salt, walnuts and olive oil to a smooth paste.

Step 5

Halve burger buns.

Step 6

Heat a non-stick pan, lightly toast the buns till heated through.

Step 7

Shred or pull the baked chicken with fork or finger tips.

Step 8

Place iceberg lettuce on one side of the serving plate, place base half of each bun on the other side of the plate, place 2 slices of tomatoes and onions over each base, place pulled chicken pieces over them, top with sundried tomato pesto and cover with top half of the buns. Serve immediately.