How to make Princess Cake - Beautiful and yummy princess sponge cake.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Cocoa powder (कोको पावडर), butter (मक्खन )

Cuisine : Fusion

Course : Desserts

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Princess Cake Recipe Card

Princess Cake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Princess Cake Recipe

  • Cocoa powder 1/4 cup

  • butter 1 cup + for greasing

  • Refined flour (maida) 1 cup + for dusting

  • Condensed milk 1 cup

  • Yogurt 1/2 cup

  • Vanilla essence 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Baking powder 1 teaspoon

  • Milk as required

  • Food colour pink a drop

  • Readymade eggless chocolate cake 5 inch piece

  • Sugar syrup as required

  • Golden edible pearls to sprinkle

  • Butter-sugar icing-

  • Butter

  • Icing sugar sieved 2 cups

Method

Step 1

Grease a bowl shaped aluminium mould with some butter and dust with some flour.

Step 2

Cream together butter and condensed milk in a bowl till light.

Step 3

Add yogurt and beat again. Add vanilla essence and beat.

Step 4

Sift together flour, cocoa powder, baking soda and baking powder into the butter mixture. Fold well. Add milk and mix into a smooth batter.

Step 5

Place a ring in a pressure cooker and fill with water till the height of the ring. Cover and heat till steam forms.

Step 6

Fill the greased mould with the batter filling 3/4th. Tap lightly.

Step 7

Place a plate on the ring and put the mould on it. Cover and cook for 15-20 minutes without the whistle.

Step 8

To make butter-sugar icing, combine icing sugar and butter in a bowl and beat with a hand blender till smooth.

Step 9

Transfer ½ cup of the prepared butter-sugar icing in another bowl. Add pink food colour and mix well.

Step 10

Place the ready made cake on a turn table. This is the base.

Step 11

Remove the bowl shaped cake from the cooker and let it cool. Demould.

Step 12

Drizzle some sugar syrup on top of the base cake to moisten it. Spread the plain butter-sugar icing on top and level it out with a palette knife.

Step 13

Place the bowl shaped cake on top of the base cake and moisten it by drizzling some sugar syrup on top. Spread some more plain butter-sugar icing on it and level it out with a palette knife. Cover the sides as well with the plain icing and level it out with the palette knife.

Step 14

Keep the hands of a doll upwards and wrap the lower body tightly with a cling film. Insert the doll in the centre of the entire cake.

Step 15

Fill a piping bag fitted with a star nozzle with the remaining plain butter-sugar icing. Fill another piping bag fitted with a star nozzle with the pink icing.

Step 16

Pipe out rosettes of the pink icing on the doll and pipe out rosettes of plain icing covering the entire cake leaving a strip at the bottom. Pipe out pink rosettes on the bottom strip.