How to make Prawn Pancake

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Prawns, Oats (ओट्स )

Cuisine : Fusion

Course : Snacks and Starters

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Prawn Pancake Recipe Card

Prawn Pancake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Prawn Pancake Recipe

  • Prawns shelled and deveined 18-20

  • Oats 1 packet (

  • refined flour 2 tablespoons

  • Salt to taste

  • dark soya sauce 1 teaspoon

  • black pepper powder ½ teaspoon

  • spring onion bulb roughly chopped 1

  • egg whites 2

  • whole egg 1

  • oil shallow-frying 1 teaspoon

  • spring onion greens sliced + for garnishing 1 stalk

  • A few fresh coriander sprigs for garnishing

Method

Step 1

Combine prawns, salt, soya sauce, black pepper powder and chopped spring onion bulb in a bowl. Mix well and set aside to marinate for 10-15 minutes.

Step 2

Take egg whites in a bowl. Add salt and beat with an electric beater till fluffy. Add whole egg and beat once again.

Step 3

Add Saffola Masala and Coriander Oats and refined flour and fold lightly till well mixed.

Step 4

Heat 1 tsp oil in a non-stick pan. Add marinated prawns and cook till prawns are done.

Step 5

Heat oil in another non-stick pan. Pour ladleful of oats mixture in it, spread into a medium size pancake and shallow-fry for 2 minutes.

Step 6

Add sliced spring onion greens to prawns and mix well. Remove from heat.

Step 7

Add little cooked prawn mixture on the pancake and cook, flipping once a while, till evenly done from both the sides. Similarly make the remaining 7 pancakes.

Step 8

Place pancakes on a serving plate. Garnish with sliced spring onion greens and coriander sprigs and serve hot with sweet chilli sauce.