How to make Potato Wafers - Potato wafers made in two different ways are just as tasty and delightful.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Potato Wafers Recipe Card

Potato Wafers

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Potato Wafers checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Tallela Masalyatla Sarga, Mushroom Cheesy Stuffed Eggs, Aloo Ke Sooley, Candy cookies.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Wafers Recipe

  • Potatoes peeled 4 medium

  • Oil to deep fry

  • Salt for sprinkling + to taste


Step 1

Heat sufficient oil in a kadai.

Step 2

Using a slicer, thinly slice 2 potatoes directly into hot oil.

Step 3

Deep-fry basket-shaped potato slices in hot oil till crisp and lightly browned. Drain on absorbent paper.

Step 4

Mix water and salt in a bowl. Add this to the hot oil.

Step 5

Using a slicer, thinly slice potatoes directly into hot oil. Deep-fry till crisp and lightly browned. Drain on absorbent paper.

Step 6

Transfer both the wafers in different serving bowls, sprinkle salt and serve as required.