How to make Potato Omelette - Vegetarian omelette made with potatoes, tomatoes and onions.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू),

Cuisine : Fusion

Course : Snacks and Starters

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Potato Omelette Recipe Card

Potato Omelette

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Potato Omelette checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Golden Pineapple Carrot Coffee Cake, Falafel Burger, Yera Varuval , Kachche Kele Ki Tikki.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Potato Omelette Recipe

  • Potatoes grated 5-6 large

  • Olive oil 8 tablespoons

  • Salt to taste

  • Onion 1 medium

  • Tomato 1 medium

  • Spring onion greens 1-2 stalks

  • Processed cheese grated 1 cup


Step 1

Heat 1 tbsp olive oil in a non stick pan. Add quarter of the grated potato and spread into a fairly thick and even layer. Sprinkle a little salt and let it cook on low heat. Chop onion, tomato and spring onion greens.

Step 2

Drizzle a little olive oil over the potatoes and when the underside is lightly browned, flip it over carefully and cook. Place a quarter of the onion-tomato mixture in the centre and sprinkle a quarter of the cheese over. When the cheese begins to melt, fold one side over the topping and cook till golden.

Step 3

Make more omelettes similarly. Serve hot immediately.