How to make Pomegranate Porial

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pomegranate pearls (अनार के दाने), Fresh coconut (ताज़ा नारियल)

Cuisine : TamilNadu

Course : Salads

Pomegranate Porial Recipe Card

Pomegranate Porial

A salad is something that can complete a dish and take it a notch higher or it can sometimes be the dish itself. Always a great idea because not only does it provide you with a bunch of flavours and textures in each bite, it allows you to experiment like no other. Gone are the days when salad was boring it is now an essential part of every plate that goes out of a good kitchen.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pomegranate Porial Recipe

  • Pomegranate pearls fresh 1 cup

  • Fresh coconut grated 3-4 tablespoons

  • Onions 2 medium

  • Green chillies 4

  • Split black gram 2 teaspoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 12-15

  • Salt to taste

  • Oil 1 teaspoon


Step 1

Heat oil in a non-stick pan.

Step 2

Roughly chop onions and green chillies.

Step 3

Add black gram, mustard seeds, chopped green chillies and onions to the pan. Mix well and saute.

Step 4

Add curry leaves, mix and saute till the onion turns soft.

Step 5

Add pomegranate pearls and salt, mix well. Add coconut and mix well.

Step 6

Serve immediately.