How to make Peri Peri Chicken - An African chicken delicacy – spicy and bursting with flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken legs (चिकन टंगड़ी), Olive oil (ऑलिव आइल)
Cuisine : Other Cuisines
Course : Main Course Chicken
Peri Peri Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Peri Peri Chicken checkout Chicken and Chickpea Tagine, Chicken Cau Cau, Chicken and Dumplings Gravy, Chicken In Creamy Lemon Sauce . You can also find more Main Course Chicken recipes like Chicken Tortellini With Creamy Mushroom Sauce, Quick Thai Curry, Lal Murgh, Chandi Kaliyan.
Prep Time : 4-5 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Peri Peri Chicken Recipe
Chicken legs 500 grams
Olive oil 1 teaspoon + ¼ cup + 3 tablespoons
Fresh red chillies 5-6
Garlic cloves 6-8
Onion 1 medium
Fresh parsley A few spri
Fresh oregano sprigs 2-3
Paprika powder 1 teaspoon
Salt to taste
Red wine vinegar 1 tablespoon
Lemon juice 2 tablespoons
Crushed black peppercorns 1 teaspoon
French fries to serve
Butter 1 tablespoon
Steamed corn on the cob to serve
Method
Step 1
Preheat oven to 180º C.
Step 2
Heat 1 teaspoon olive oil in a non-stick pan, add chillies and garlic.
Step 3
Roughly chop onion and add to the pan and cook for 4-5 minutes. Take it on a plate and cool.
Step 4
Grind the prepared chilli mixture, parsley, oregano, paprika powder, salt, red wine vinegar, lemon juice, crushed peppercorns, 3 tablespoons olive oil to a smooth paste.
Step 5
Make incisions on the chicken, add the ground paste and rub the spices over chicken. Keep in the refrigerator for 3-4 hours.
Step 6
Place the marinated chicken on a baking tray, put the tray in the preheated oven and bake for 15-18 minutes.
Step 7
Place French fries on a serving plate.
Step 8
Heat butter in a non-stick pan, place corn on the cob and sauté till brown and done.
Step 9
Place piripiri chicken in the centre of the plate, place sautéed corn on the cob on other side and serve immediately.
