How to make Pastama - Pasta upma

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Penne (पेने पास्ता ), Peanuts (मूंगफली)

Cuisine : Fusion

Course : Snacks and Starters

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Pastama Recipe Card

Pastama
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Pastama checkout Crisp Penne and Pumpkin Chips. You can also find more Snacks and Starters recipes like Masala Pav, Madras Potato Chips, Potato Wafers, TOMATO DOLMA.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pastama Recipe

  • Penne boiled 1 cup

  • Peanuts

  • Olive oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Green chillies slit 2

  • Split black gram skinless (dhuli urad dal) 1 tablespoon

  • Split Bengal gram (chana dal) 1 tablespoon

  • Curry leaves 20-25

  • Peanuts 2-3 tablespoons

  • Dried button red chillies (bor mirchi) 6

  • Onions finely chopped 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Veg Bolognese sauce 3 teaspoons

  • Salt to taste

  • Pitted black olives sliced 5-6

Method

Step 1

Heat olive oil in a non stick pan. Add mustard seeds, green chillies, black gram, Bengal gram, curry leaves, peanuts, button chillies and saute till fragrant. Add onions and saute well.

Step 2

Add boiled pasta, turmeric powder and red chilli powder and toss well. Add veg Bolognese sauce and salt and mix well. Transfer into a serving bowl. Sprinkle black olives on top and serve hot.