How to make Pasta in Root Veggie Puree - Pastas tossed in turnip-carrot-sweet potato sauce.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Pasta (पास्ता ), Turnip (shalgam) (शलगम)

Cuisine : Italian

Course : Noodles and Pastas

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Pasta in Root Veggie Puree Recipe Card

Pasta in Root Veggie Puree
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What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

For more recipes related to Pasta in Root Veggie Puree checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Spinach Lasagna, Spinach Noodles, How to boil Pasta, maggi.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta in Root Veggie Puree Recipe

  • Pasta colourful fusilli, boiled 2 cups

  • Turnip (shalgam) peeled, boiled and roughly chopped 1 medium

  • Carrots peeled, boiled and roughly chopped 2

  • Sweet potato boiled, peeled and roughly chopped 1 medium

  • Oil 1/2 tablespoons

  • Garlic finely chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Italian seasoning 2 teaspoons

  • Fresh cream 1 tablespoon

  • Processed cheese 30 grams

  • Fresh parsley sprig for garnishing

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute.

Step 2

Blend together turnip, carrot and sweet potato into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.

Step 3

Add salt, crushed peppercorns and 1 tsp Keya Pasta Seasoning, mix well and cook for 2 minutes.

Step 4

Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese in it. Mix well. Add little water, mix well and let it get heated through.

Step 5

Transfer the pasta in a serving bowl. Sprinkle remaining Italian seasoning, garnish with a parsley sprig and grate remaining cheese on top. Serve hot with garlic bread.