How to make Paneer And Corn Salad - A refreshing summer salad.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage Cheese, Sweet Corn Kernels (स्वीट कॉर्न के दाने)

Cuisine : Fusion

Course : Salads

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Paneer And Corn Salad Recipe Card

Paneer And Corn Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer And Corn Salad Recipe

  • Cottage Cheese 200 grams

  • Sweet Corn Kernels boiled and drained 1 cup

  • Capsicum 1 medium

  • Pickled gherkins 2

  • Pickled onions 2-3

  • Black olives stoned 8-10

  • Iceberg lettuce leaves 1/4 medium

  • Mayonnaise 1/4 cup

  • Tomato ketchup 1 tablespoon

  • Chilli vinegar 1 teaspoon


Step 1

Cut green capsicum, pickled gherkins and pickled onions into small pieces. Halve the black olives. Put all these into a mixing bowl. Tear lettuce and add. Add boiled corn.

Step 2

For the dressing mix mayonnaise, tomato ketchup, chilli-vinegar sauce and mix. Break half the paneer into small pieces and add.

Step 3

Add 2-3 tbsps dressing and toss the salad ensuring that all the vegetables are well coated with the dressing. Break the remaining paneer and add. Transfer into a serving bowl and serve immediately.