How to make Palak with prawns - Spinach with prawns make this dish interesting.
This recipe is contributed by Member Firdoz Rangara.
Main Ingredients : Spinach (पालक), Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा)
Cuisine : Indian
Course : Main Course Seafood
Palak with prawns Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
You can also find more Main Course Seafood recipes like Pan seared Lemon chilly Tiger Prawns with Moilly s, Baked Fish With Chilli Coconut Sauce, Crab Curry, Malabar Chemeen Kari.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Palak with prawns Recipe
Spinach chopped 2 medium
Prawns (kolambi/jhinga) peeled and deveined 16 large
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Green chilli chopped 2-3
Salt to taste
Method
Step 1
Marinate the prawns with salt and set aside.
Step 2
Heat oil in a non-stick pan. Add cumin seeds and saute for a minute. Add prawns and saute for two to three minutes.
Step 3
Add spinach, turmeric powder, coriander powder, cumin powder , green chillies and salt and cover and cook on low flame or till the water dries up.
Step 4
Remove the lid and cook further for two minutes.Serve hot.
