How to make Palak aur Strawberry Salad - Enjoy this healthy and tasty salad any time.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Baby Spinach Leaves (बेबी पालक के पत्ते), Strawberries (स्ट्रॉबेरी)
Cuisine : Fusion
Course : Salads
Palak aur Strawberry Salad Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
For more recipes related to Palak aur Strawberry Salad checkout Baby Spinach and Strawberry Salad. You can also find more Salads recipes like Moongdal Kosumalli, steam potatoe , Mixed Vegetable Salad with Lemon Coriander Vinaigr, Carrot Salad With Raisins, Nuts And Sour Cream.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Palak aur Strawberry Salad Recipe
Baby Spinach Leaves 15-20
Strawberries 10-12
Strawberry syrup 3 tablespoons
Crushed black peppercorns 1/2 teaspoon
Dried mango powder (amchur) 1 teaspoon
Mustard paste 1 1/2 teaspoons
Juice of 1 lemon
Oil 1 tablespoon
Salt to taste
Walnuts halved + broken walnuts for garnishing 7-8
Method
Step 1
Halve 6 strawberries and place them in a mixer jar. Add crushed black peppercorns, dried mango powder, strawberry syrup, mustard paste, lemon juice, oil and salt and blend together to make a dressing.
Step 2
Dry roast walnuts.
Step 3
Place spinach leaves in a bowl. Quarter the remaining strawberries and add to the bowl. Add walnut and dressing and mix well.
Step 4
Transfer into a serving bowl, garnish with broken walnuts and serve.
