How to make Palak Paneer Ravioli - Cottage cheese stuffed ravioli served with a flavourful spinach gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach puree (पालक की प्यूरी ), Paneer (cottage cheese) (पनीर)

Cuisine : Indo-Italian

Course : Main Course Vegetarian

Palak Paneer Ravioli Recipe Card

Palak Paneer Ravioli

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Paneer Ravioli checkout Palak Soyawadi, Baked Palak Paneer, Spinach Gnocchi in Cheese Garlic Sauce. You can also find more Main Course Vegetarian recipes like Baby Corn And Kale Angoor, Kaikari Ishtew, Beans With Tomato Yogurt Sauce, Aloo Ka Chokha.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Palak Paneer Ravioli Recipe

  • Spinach puree 1½ cups

  • Paneer (cottage cheese) ½ cup

  • Dough for pasta as required

  • Capsicum mixed, finely chopped ¼ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Refined flour (maida) for dusting

  • Ghee 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion finely chopped 1 medium

  • Butter 1 teaspoon

  • Fresh cream 2 tablespo to sprinkle

  • Olive oil 1 tablespoon

  • Fresh coriander sprigs 1 for garnishing


Step 1

Take cottage cheese, mixed capsicums, salt and crushed peppercorns in a bowl and mix.

Step 2

Divide the dough into equal portions. Dust the worktop with some flour and roll out each portion to a thin sheet. Cut into roundels with a small a cookie cutter and discard the excess dough.

Step 3

Put some cottage cheese mixture in the center of half the roundels, apply some water on the edges, cover with remaining roundels and press the edges to seal. Press the edges using the back of a fork to create texture.

Step 4

Heat ghee in a non-stick pan. Add garlic and cumin seeds and sauté for 30 seconds. Add onion and sauté till golden.

Step 5

Add spinach puree, mix and cook for 1-2 minutes. Add salt and butter, mix and cook for 1 minute. Add 2-3 tablespoons water, mix and cook for 1 minute.Add cream, mix and cook for 1-2 minutes.

Step 6

Boil some water in a deep non-stick pan. Add olive oil, salt and ravioli and blanch for 6-8 minutes. Drain on a plate.

Step 7

Put some spinach gravy in a serving bowl, place ravioli in the center and drizzle some cream on top.

Step 8

Serve hot garnished with a coriander sprig.