How to make Palak Omelet - Eggs beaten with palak puree and made into omletes.

This recipe is contributed by Member Manju Madhu.

Main Ingredients : Eggs (अंडे), Spinach puree

Cuisine : Fusion

Course : Main Course Egg

Palak Omelet Recipe Card

Palak Omelet

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Palak Omelet checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Omelette Curry, Egg Bhaji, Anda Karela Ghotala, Omlette Rassa.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak Omelet Recipe

  • Eggs 4

  • Spinach puree 1 1/4 cups

  • Black pepper powder 2 teaspoons

  • Salt to taste

  • Oil 2 tablespoons


Step 1

Beat eggs in a large bowl with spinach puree, black pepper powder and salt.

Step 2

Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges.