How to make Paan Chocolate Mousse - Paan and chocolate combine well to make this flavourful mousse.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk chocolate (मिल्क चॉकलेट), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Fusion

Course : Desserts

Paan Chocolate Mousse Recipe Card

Paan Chocolate Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Paan Chocolate Mousse Recipe

  • Milk chocolate chopped 1 cup

  • Castor sugar (caster sugar) 4 tablespoons

  • paan filling 2 tablespoons

  • Egg yolks 3

  • Warm milk ¼ cup

  • Whipped cream 2 cups

  • Dark chocolate chips to sprinkle


Step 1

Boil some water in a deep non-stick pan. Place a large glass bowl on top. Add castor sugar and egg yolks and whisk continuously till it achieves ribbon consistency. Remove from heat.

Step 2

Add milk and whisk well.

Step 3

Melt chocolate in a microwave proof bowl in the microwave oven for 30 seconds, add it to egg yolk mixture and whisk well. Add paan filling and mix well.

Step 4

Transfer ½ of egg yolk mixture into another bowl. Add whipped cream and fold in. Add remaining egg yolk mixture and fold in well.Pour into serving glasses and refrigerate for 1 hour.

Step 5

Fill a piping bag fitted with a star nozzle with whipped cream and pipe out rosettes on top of the mousse in each glass. Place some chocolate chips in the center and serve immediately.