How to make Open Apple Pancake - Traditional pancakes topped with apple slices.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Apples (सेब), Refined Flour
Cuisine : Fusion
Course : Desserts
Open Apple Pancake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Open Apple Pancake checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Baked Carrot And Brandy Pudding, Kesari Sheera, Aloe Vera Rice Kheer, Colourful Merigues.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Open Apple Pancake Recipe
Apples 2 medium
Refined Flour 1 cup
Egg 1
Baking soda a pinch
Cinnamon powder ¼ teaspoon
Castor sugar (caster sugar) 3 tablespoon
Vanilla essence 1 teaspoon
Milk 1 cup
Butter 1 tablespoon
brown sugar/jaggery 8 tablespoon
Method
Step 1
Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed.
Step 2
Heat non-stick pan.
Step 3
Cut apples into wedges, remove seeds and slice thinly.
Step 4
Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden.
Step 5
Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes.
Step 6
Transfer the pancakes onto serving plates and serve immediately.
