How to make Oodles Of Noodles - Noodles tossed with vegetables to make a delicious dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Noodles (नूडल्ज़ ), Corn Kernels (मकई के दाने)
Cuisine : Fusion
Course : Noodles and Pastas
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Oodles Of Noodles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Oodles Of Noodles checkout Flat Noodles, Lime Noodles with Basil, Pad Thai Yum Yum Noodles, Daarsaan . You can also find more Noodles and Pastas recipes like Spaghetti with Prawns in Leek and Tarragon Creamy , Chicken Spaghetti Putanesca, Sizzling Noodles With Vegetables, Spaghetti With Pesto Chicken.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Oodles Of Noodles Recipe
Noodles boiled 200 grams
Corn Kernels 2
French beans blanched 4-5
Red capsicum 1 small
Yellow capsicum 1 small
Oil 1 teaspoon
Corn kernels boiled 1/2 cup
Soy sauce 2 teaspoons
Tomato ketchup 2 tablespoons
Sweet chilli sauce 2 teaspoons
Salt to taste
Spring onion greens 2 stalk
Bean sprouts 1/4 cup
Method
Step 1
Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.
Step 2
Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.
Step 3
Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.
Step 4
Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.
Step 5
Serve hot.
