How to make Oodles Of Noodles - Noodles tossed with vegetables to make a delicious dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Noodles (नूडल्ज़ ), Corn Kernels (मकई के दाने)

Cuisine : Fusion

Course : Noodles and Pastas

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Oodles Of Noodles Recipe Card

Oodles Of Noodles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oodles Of Noodles Recipe

  • Noodles boiled 200 grams

  • Corn Kernels 2

  • French beans blanched 4-5

  • Red capsicum 1 small

  • Yellow capsicum 1 small

  • Oil 1 teaspoon

  • Corn kernels boiled 1/2 cup

  • Soy sauce 2 teaspoons

  • Tomato ketchup 2 tablespoons

  • Sweet chilli sauce 2 teaspoons

  • Salt to taste

  • Spring onion greens 2 stalk

  • Bean sprouts 1/4 cup


Step 1

Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.

Step 2

Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.

Step 3

Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.

Step 4

Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.

Step 5

Serve hot.