How to make One Pot Pasta - A very simple dish made with Macaroni, a few vegetables, fresh oregano and parmesan cheese powder.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Macaroni (मैकारोनी), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Noodles and Pastas

One Pot Pasta Recipe Card

One Pot Pasta
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to One Pot Pasta checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Italian Rice, Burnt Garlic With Whole Wheat Pasta, Pasta Prima Vera, Barbecued Chicken Lasagna.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for One Pot Pasta Recipe

  • Macaroni boiled ¾ cup

  • Olive oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion fienly chopped 1 medium

  • Carrot cut into small pieces 1 small

  • Green zucchini cut into small pieces ¼

  • baby corn cut into small pieces 4-6

  • Fresh oregano sprigs 2 + for garnishing

  • Vegetable stock 1¾ cups

  • Salt to taste

  • Crushed black peppercorns to taste

  • Green peas ¼ cup

  • Cherry tomatoes halved 4-6

  • Parmesan cheese powder 2 tablespo for garnishing

Method

Step 1

Heat olive oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté for 1 minute.

Step 2

Add carrot and baby corn, mix and cook for 1-2 minutes. Add zucchini, mix and cook for 1 minute.

Step 3

Add torn oregano, mix and cook for 1 minute. Add macaroni, mix and cook for 1 minute. Add 1½ cups vegetable stock and mix.

Step 4

Add crushed peppercorns and salt, mix, cover and cook for 1 minute.

Step 5

Add green peas and cherry tomatoes and mix. Add remaining vegetable stock, mix, cover and cook for 1 minute.

Step 6

Add parmesan cheese powder and mix well.

Step 7

Serve hot garnished with a fresh oregano sprig and some parmesan cheese powder.